Our sugar shack serves traditional and local cuisine with a touch of refinement!
Our delicious 2020 all-you-can-eat buffet includes mouth-watering dishes.
Bring your own wine!
Cabin-style pea soup & breads.
“Oreilles de crisse” (deep-fried smoked pork jowls) & salad bar.
Ribs in BBQ & maple sauce.
Maple ham and cider from Verger Ferland.
Sausages caramelized in syrup.
Seasoned potato wedges.
Maple “pouding chômeur” (cake baked in maple syrup).
“Pets de sœur” (brown sugar rolls).
Variety of chef’s desserts.
Tea & coffee.
Some sweet maple taffy is included with the buffet.
The menu may be subject to change during the season.